Sumac:
A Sumac made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavour reminiscent of lemon juice
Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking. It\\\'s used in everything from dry rubs, marinades, and dressing. But its best use is sprinkled over food before serving. It pairs well with vegetables, grilled lamb, chicken and fish
Sumac is one of the most powerful anti-inflammatory spices out there. It ranks high on the ORAC chart, which means it\\\'s packed with antioxidants and has the ability to neutralize free radicals that can cause cancer, heart disease, and signs of ageing. Sumac is also a beneficial ingredient for those with type 2 diabetes.
Sumac is ideally used in place of (or in addition to) lemon juice or lemon zest when making dishes like salads, hummus, marinades or dressings, tzatziki, or baba ganoush.
